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Safe farming is an integral part for ensuring safe meat and this is an area where we put in a great deal of focus. We rely on our own chicken, raised in our own farms in Habiganj and managed by our own team of experts. The farming team ensures all the right biosecurity and environment protocols are adhered to allowing for our chicken to be raised in a manner where they are healthy, disease free and happy.
Our state of the art processing plant has been designed with the help of leading experts meeting all HACCP and international standard protocols. With such an automated system of production, we have successfully been able to minimize human input thus leading to better product quality and efficiency. Keeping hygiene and consistency in mind the plant also operates its own water treatment plant for water supply which is even fit for human consumption.
We understand the value our customers place in eating safe and healthy and it is our commitment to make sure no form of harmful substances are used in our products. We have a strict policy of zero antibiotic and preservative use in every stage of production so that our customers can enjoy our chicken with utmost confidence.
The company can’t over-stress the importance of maintaining quality, safety and hygiene. A dedicated QC team constantly monitors production protocols, the laboratory checks the ingredients and final products while regular antibiotic tests are done by a third party. Starting from farming to final delivery the whole process is under constant monitoring allowing us to provide the safest meat in Bangladesh.
Maintaining proper cool chain in the delivery process is crucial in maintaining the high standard of quality we commit to our customers. That is why we have invested in our own fleet of temperature controlled vehicles to ensure our products stay fresh and tasty until they reach our customers.
